The Fermentation Project

Summary

The Fermentation Project is a special coffee from Finca San Miguel Urias in the Antigua Valley, Guatemala, produced by Hector and Lilian Leal of Rueda Farms. This lot consists of four different processing methods applied to the same coffee: mechanically demucilaged (control), wild fermentation, lactobacillus-inoculated fermentation, and yeast-inoculated fermentation. Varieties include Caturra, H1, and Bourbon, grown at 1450-1550 meters above sea level. The project aims to highlight the effects of fermentation on flavor. Roasted for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Hector and Lilian Leal, Rueda Farms

Altitude

1450 - 1550 m.a.s.l

Variety

H1, Bourbon, Caturra

The roaster

Sprout Coffee Roasters

Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The na…