Passion Pop

OriginColombia

Roast levelLight

ProcessCo-Fermentation

Summary

An experimental Maypop co-infused Caturra from Finca La Milan, Quindio, Colombia, produced by Julio Cesar Madrid (Cafe Uba). Tastes like fresh maracuya with coconut and delicate rose petals. Grown at 1400 MASL.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Ratio 1:15

Coffee in: 17 g
Water: 255 g
Time: 2:30
Temperature: 93°C

0:00Add ground coffee to a rinsed dripper. Add 50 grams of water & stir the bed until all is saturated (total 50). (15 s)
0:30Add 100 grams of water & swirl once (total 150g). (25 s)
1:00Add 105 grams of water & swirl once (total 255g). (30 s)

Drawdown times: 2:00-2:30 flat bottom (Brewista, Orea f.e.), 2:30-3:00 conical (V60, Origami f.e.)

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Julio Cesar Madrid
Altitude: 1400 m.a.s.l
Variety: Caturra
Notes: Coconut, Rose

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The roaster

Sprout Coffee Roasters

Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The na…

AI-assisted description, based on roaster & cupping data.

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