Guatemala: Atitlan Finca Pampojila

Summary

Single origin coffee from Guatemala, Atitlan region, grown at Finca Pampojila at 1500-1700 meters altitude. The coffee is of the Caturra variety, washed processed, with flavour notes of citrus, coriander, chocolate, spicy, nutty, and dried fruits. The farm has been in coffee production for over 150 years on the slopes of the Atitlan Volcano.

Details

Format

Bean

Decaffeinated

No

Producer

Finca Pampojila

Altitude

1500 - 1700 m.a.s.l

Variety

Caturra

Notes

Coriander, Dried Fruit, Chocolate, Citrus, Nutty

The roaster

Spired Roastery

Spired Roastery is a Romanian specialty coffee roaster, serving up coffee from their base in the country. Beyond the name and origin, precious little detail is…