El Salitre
El Salitre
Spektrum

El Salitre

OriginCosta Rica
ProcessNatural

Summary

El Salitre is a daily coffee from Costa Rica, made from Catuai variety beans processed using the dry method. It offers a silky mouthfeel with high-quality sweetness and a lightly fermented character. Flavour notes include dried plum, dark rum, and creamy undertones, creating a balanced profile between exciting and easy-to-love.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
VarietyCatuai
NotesPlum, Cream, Rum

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The roaster

Spektrum
Spektrum

Spektrum is a specialty coffee roaster based in Hungary, built around the idea of a 'kaleidoscope in coffee' — a promise of variety and discovery in every cup. Beyond that, the details are refreshingly minimal: they run a straightforward webshop, price their beans in both forints and euros (a nod to international drinkers), and let the coffee speak for itself. No grand origin story, no named founders, no cafe addresses plastered everywhere — just a roaster that seems to trust you'll find them if you're looking. For the curious home brewer who enjoys a bit of mystery with their morning pour-over, Spektrum offers a clean slate to explore Hungarian specialty coffee on your own terms.

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