
Spektrum
El Salitre
OriginCosta Rica
ProcessNatural
Summary
El Salitre is a daily coffee from Costa Rica, made from Catuai variety beans processed using the dry method. It offers a silky mouthfeel with high-quality sweetness and a lightly fermented character. Flavour notes include dried plum, dark rum, and creamy undertones, creating a balanced profile between exciting and easy-to-love.
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FormatBean
Roast profileFilter
DecaffeinatedNo
VarietyCatuai
NotesPlum, Cream, Rum
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