Finca Mamaruntu, Gesha Anaerobic Natural

Special Guests Coffee brings competition-level microlots to the home brewer. Run by a team of UK Barista champions, this specialty coffee roaster curates a seasonal selection of rare, world-class single origins—experimental processes, acclaimed varietals, and Geshas from celebrated producers. Each numbered release (currently 066) is a tiny microlot, scarce and hard to secure. Once it's gone, it's gone. They cover both filter and espresso, offering the kind of coffees you'd taste at a competition. Shipping across Europe and the UK. No cafe—just exceptional beans, delivered.