Special Guests
Finca Mamaruntu, Gesha Anaerobic Natural
OriginPeru
ProcessAnaerobic, Natural
Summary
This Gesha from Finca Mamaruntu in Peru's Amazonas region is produced by Marcos Herrera, a respected specialty coffee producer who earned 14th place in the 2024 Cup of Excellence with this coffee. The coffee underwent 72 hours of sealed cherry fermentation and approximately 30 days of drying in solar dryers (Anaerobic Natural process). The cup profile features notes of guava, red grapes, and sweet cherry, with remarkable sweetness, complexity and fruit-forward character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Marcos Herrera
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Cherry, Guava, Red Grape
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Special Guests Coffee brings competition-level microlots to the home brewer. Run by a team of UK Barista champions, this specialty coffee roaster curates a sea…
AI-assisted description, based on roaster & cupping data.
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