Kenya Tamo

Summary

Kenya Tamo is a single-origin coffee from Nyeri County, Kenya, produced by the Kamunyaka Wetmill which is part of the Iriaini Farmers' Co-operative Society. Grown at an altitude of 1,700 to 1,900 metres, this coffee features SL28 and SL34 varieties processed using the natural method. The cup profile offers notes of berries, cherries, stone fruits, and strawberries. The farm has adopted syntropic farming practices to produce specialty coffee with a distinct flavour profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Nyeri

Producer

Tamo

Altitude

1700 - 1900 m.a.s.l

Variety

SL34, SL28

Notes

Berry, Strawberry

The roaster

Speak

Speak Coffee Roaster calls Kuwait home, serving specialty coffee beans that span Brazil to Ethiopia and Indonesia. Their lineup covers espresso and filter opti…