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Kenya Tamo
OriginKenya
Roast levelLight
ProcessNatural
Summary
Kenya Tamo is a single-origin coffee from Nyeri County, Kenya, produced by the Kamunyaka Wetmill which is part of the Iriaini Farmers' Co-operative Society. Grown at an altitude of 1,700 to 1,900 metres, this coffee features SL28 and SL34 varieties processed using the natural method. The cup profile offers notes of berries, cherries, stone fruits, and strawberries. The farm has adopted syntropic farming practices to produce specialty coffee with a distinct flavour profile.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerTamo
Altitude1700 - 1900 m.a.s.l
VarietySL34, SL28
NotesBerry, Strawberry
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