Sparrows
Ethiopia Suke Quto
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopia Suke Quto is a natural-processed coffee from the Guji region, produced by Tesfaye Bekele. Grown in loamy, volcanic soil, it features varieties Kurume and Welicho. The cup offers punchy lemon acidity, juicy peach sweetness, and notes of cola, vanilla, lime, jasmine, and dark chocolate. Vibrant and refreshing, it is ideal for pour-over and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Tesfaye Bekele
- Variety
- Kurume, Walichu
- Notes
- Lemon, Peach, Cola, Vanilla, Lime, Jasmine, Dark Chocolate
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The roaster
Sparrows is a specialty coffee roaster based in Grand Rapids, Michigan, that thinks about coffee in terms of feelings. They believe a cup should evoke somethin…
AI-assisted description, based on roaster & cupping data.
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