KANYA 1052
OriginRwanda
Roast levelMedium
ProcessWashed

Summary

Kanya 1052 is a washed coffee from Rwanda produced by local smallholder farmers and processed at the Kanya Washing Station in the Nyamasheke district, Western Rwanda. Grown at 1545 masl, this Red Bourbon variety lot was carefully sorted, fermented and dried on raised beds. Roasted to a medium profile, it delivers a clean, balanced cup with notes of raspberry, toffee, apple, citrus fruits and chocolate gateau, with a smooth, sweet finish. SCA score of 85.75.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Cupping score
85.75
Altitude
1545 m.a.s.l
Variety
Red Bourbon
Notes
Raspberry, Chocolate, Toffee, Apple

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The roaster

Smith Street Coffee
Smith Street Coffee

Smith Street Coffee Roasters, based in Sheffield, England, has been roasting specialty coffee since 2014. They operate a roastery and coffee shop out of Unit 1…

AI-assisted description, based on roaster & cupping data.

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