Guatemala Lucinda Puac Pérez

Summary

Single-farm Guatemalan coffee from Lucinda Puac Pérez in Aldea Pasajquim, San Juan la Laguna, Sololá, grown at 1550-1650 masl on her 13-hectare organic, 100% Bourbon farm, heavily shaded by banana and avocado. After de-pulping, the cherries are dry fermented for 12-24 hours, washed, and dried on her patio. Tasting notes of green apple, cane sugar, and milk chocolate. Lucinda has been a member of the Aprocafé Association since 2014 and farms with her husband Bacilio Alescio.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Sololá, San Juan La Laguna

Producer

Lucinda Puac Pérez

Altitude

1550 - 1650 m.a.s.l

Variety

Bourbon

Notes

Milk Chocolate, Cane Sugar, Green Apple

The roaster

Small Planes Coffee

Small Planes Coffee is a specialty coffee roaster in Washington, D.C., founded in 2017 by Ryan and Jill Jensen. Their roastery sits in northeast DC near the Na…