Small Batch
Rwanda Agaciro
OriginRwanda
ProcessNatural
Summary
A single origin coffee from Rwanda produced by the Rwanda Trading Company (RTC). Processed using the natural method, featuring the Red Bourbon variety grown at altitudes of 1,400-1,900 masl. The cup profile offers notes of plum, cherry, milk chocolate, and almond, with a full-bodied flavour.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Rwanda Trading Company (RTC)
- Altitude
- 1400 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Plum, Milk Chocolate, Cherry, Almond
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The roaster
Small Batch Coffee Roasters is a specialty coffee roaster based in Brighton & Hove, UK, with a roastery and two cafes in their hometown. They roast fresh to or…
AI-assisted description, based on roaster & cupping data.
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