Rwanda Agaciro

OriginRwanda

ProcessNatural

Summary

A single origin coffee from Rwanda produced by the Rwanda Trading Company (RTC). Processed using the natural method, featuring the Red Bourbon variety grown at altitudes of 1,400-1,900 masl. The cup profile offers notes of plum, cherry, milk chocolate, and almond, with a full-bodied flavour.

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Details

FormatBean

DecaffeinatedNo

ProducerRwanda Trading Company (RTC)

Altitude1400 - 1900 m.a.s.l

VarietyRed Bourbon

NotesPlum, Milk Chocolate, Cherry, Almond

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The roaster

Small Batch

Small Batch Coffee Roasters is a specialty coffee roaster based in Brighton & Hove, UK, with a roastery and two cafes in their hometown. They roast fresh to order, covering single origins, blends, half-caff options, and Nespresso-compatible pods. Their Goldstone blend nabbed a Great Taste 2023 award, while limited drops like Summer Punch (stone fruit and citrus vibes) keep the lineup from getting stale. They run a Coffee School at their Portslade roastery for anyone chasing better brews at home. Big enough for a proper wholesale programme and coffee cart hire, but rooted in that local roaster ethos of getting great coffee into your cup however you drink it.

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