Ethiopia Aricha

OriginEthiopia

ProcessAnaerobic, Natural

Summary

A natural anaerobic processed coffee from the Yirgacheffe region of Ethiopia, grown by smallholder farmers at 2,150 masl under false banana shade trees. The Heirloom variety coffee undergoes fermentation in plastic barrels for nine days, followed by 13-18 days of drying. The cup profile is floral with a chocolate body, featuring notes of hibiscus, rose, lemon zest, and strawberry.

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Details

FormatBean

DecaffeinatedNo

Altitude2150 m.a.s.l

VarietyHeirloom

NotesRose, Lemon, Chocolate, Hibiscus, Strawberry

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The roaster

Small Batch

Small Batch Coffee Roasters is a specialty coffee roaster based in Brighton & Hove, UK, with a roastery and two cafes in their hometown. They roast fresh to order, covering single origins, blends, half-caff options, and Nespresso-compatible pods. Their Goldstone blend nabbed a Great Taste 2023 award, while limited drops like Summer Punch (stone fruit and citrus vibes) keep the lineup from getting stale. They run a Coffee School at their Portslade roastery for anyone chasing better brews at home. Big enough for a proper wholesale programme and coffee cart hire, but rooted in that local roaster ethos of getting great coffee into your cup however you drink it.

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