Small Batch
Ethiopia Aricha
OriginEthiopia
ProcessAnaerobic, Natural
Summary
A natural anaerobic processed coffee from the Yirgacheffe region of Ethiopia, grown by smallholder farmers at 2,150 masl under false banana shade trees. The Heirloom variety coffee undergoes fermentation in plastic barrels for nine days, followed by 13-18 days of drying. The cup profile is floral with a chocolate body, featuring notes of hibiscus, rose, lemon zest, and strawberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2150 m.a.s.l
- Variety
- Heirloom
- Notes
- Rose, Lemon, Chocolate, Hibiscus, Strawberry
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The roaster
Small Batch Coffee Roasters is a specialty coffee roaster based in Brighton & Hove, UK, with a roastery and two cafes in their hometown. They roast fresh to or…
AI-assisted description, based on roaster & cupping data.
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