Small Batch
Ethiopia Yirgacheffe
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed single-origin coffee from Ethiopia's Yirgacheffe region, grown at 1900-2100 masl. Processed using the fully washed method and featuring Indigenous Heirloom varieties. The cup offers vibrant floral notes of jasmine, lemon, and bergamot with bright acidity and a delicate tea-like body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Yirgacheffe
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Lemon, Bergamot, Jasmine
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The roaster
Small Batch Coffee Roasters is a specialty coffee roaster based in Brighton & Hove, UK, with a roastery and two cafes in their hometown. They roast fresh to or…
AI-assisted description, based on roaster & cupping data.
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