Small Batch
Ethiopia Kebena
OriginEthiopia
ProcessNatural
Summary
A single-origin coffee from Ethiopia's Jimma region, produced by Haider Abamecha on a 532-hectare farm in Limu Kossa Woreda at 1,865-2,090 meters above sea level. The coffee is naturally processed and made from JARC 74112 and 74110 varieties. Tasting notes include white grape, walnut, and stone fruits.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Haider Abamecha
- Altitude
- 1865 - 2090 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Grape, Stone Fruit, Walnut
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The roaster
Small Batch Coffee Roasters is a specialty coffee roaster based in Brighton & Hove, UK, with a roastery and two cafes in their hometown. They roast fresh to or…
AI-assisted description, based on roaster & cupping data.
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