Cherry Velvet

OriginCosta Rica

ProcessAnaerobic, Natural

Summary

Cherry Velvet is a limited-edition showcase coffee from Small Batch Coffee Roasters. Sourced from Cafe Directo, a family farm in the Tarrazú region of Costa Rica run by father-daughter team Gerardo and Jennifer Arias. Grown at 1,600 masl, this Red Catuai variety is processed using a Natural Anaerobic method, resulting in a fruit-forward, full-bodied cup with tasting notes of cherry brandy, passionfruit, kiwi, and burnt sugar sweetness with a velvet-smooth finish.

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Details

FormatBean

DecaffeinatedNo

ProducerCafe Directo

Altitude1600 m.a.s.l

VarietyRed Catuai

NotesKiwi, Brown Sugar, Cherry, Passion Fruit

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The roaster

Small Batch

Small Batch Coffee Roasters is a specialty coffee roaster based in Brighton & Hove, UK, with a roastery and two cafes in their hometown. They roast fresh to order, covering single origins, blends, half-caff options, and Nespresso-compatible pods. Their Goldstone blend nabbed a Great Taste 2023 award, while limited drops like Summer Punch (stone fruit and citrus vibes) keep the lineup from getting stale. They run a Coffee School at their Portslade roastery for anyone chasing better brews at home. Big enough for a proper wholesale programme and coffee cart hire, but rooted in that local roaster ethos of getting great coffee into your cup however you drink it.

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