Small Batch
Cherry Velvet
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
Cherry Velvet is a limited-edition showcase coffee from Small Batch Coffee Roasters. Sourced from Cafe Directo, a family farm in the Tarrazú region of Costa Rica run by father-daughter team Gerardo and Jennifer Arias. Grown at 1,600 masl, this Red Catuai variety is processed using a Natural Anaerobic method, resulting in a fruit-forward, full-bodied cup with tasting notes of cherry brandy, passionfruit, kiwi, and burnt sugar sweetness with a velvet-smooth finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Tarrazú
- Producer
- Cafe Directo
- Altitude
- 1600 m.a.s.l
- Variety
- Red Catuai
- Notes
- Kiwi, Brown Sugar, Cherry, Passion Fruit
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The roaster
Small Batch Coffee Roasters is a specialty coffee roaster based in Brighton & Hove, UK, with a roastery and two cafes in their hometown. They roast fresh to or…
AI-assisted description, based on roaster & cupping data.
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