
Single Estate
Peru - Aprocassi Decaf
OriginPeru
ProcessWashed
Summary
A decaffeinated coffee from Peru's San Ignacio region, produced by the Aprocassi cooperative. Grown from Caturra and Typica varieties, washed processed. Flavour notes of dark chocolate, molasses and orange. Roasted for espresso brewing.
AI-assisted description, based on roaster & cupping data.
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FormatGround
Roast profileEspresso
DecaffeinatedYes
ProducerAprocassi
VarietyCaturra, Typica
NotesMolasses, Orange, Dark Chocolate
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