Single Estate
Imer Villalobos
OriginPeru
ProcessAnaerobic, Natural
Summary
A single-origin coffee from producer Imer Villalobos in the Cajamarca region of Peru. Grown at 1900-2000 meters above sea level with Geisha and Bourbon varieties. Processed using anaerobic natural method. Flavour profile includes lemon cheesecake, red apple, and chamomile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Imer Villalobos
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- Bourbon, Geisha
- Notes
- Red Apple, Chamomile, Cheesecake
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The roaster
Based in The Hague, Single Estate is a modern specialty coffee roaster laser-focused on single origin beans. They work with seasonal microlots and special proc…
AI-assisted description, based on roaster & cupping data.
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