Imer Villalobos
Imer Villalobos
Single Estate

Imer Villalobos

OriginPeru
ProcessAnaerobic, Natural

Summary

A single-origin coffee from producer Imer Villalobos in the Cajamarca region of Peru. Grown at 1900-2000 meters above sea level with Geisha and Bourbon varieties. Processed using anaerobic natural method. Flavour profile includes lemon cheesecake, red apple, and chamomile.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerImer Villalobos
Altitude1900 - 2000 m.a.s.l
VarietyBourbon, Geisha
NotesRed Apple, Chamomile, Cheesecake

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The roaster

Single Estate
Single Estate

Based in The Hague, Single Estate is a modern specialty coffee roaster laser-focused on single origin beans. They work with seasonal microlots and special processing—washed Kenyans with wild berry pop, anaerobic naturals that read like lemon cheesecake, classic Brazilian naturals with macadamia sweetness. New coffees drop seasonally, and there's a subscription that auto-ships you the latest single origins at a discount. They run a flagship bar on Piet Heinstraat in The Hague, open daily from 8:30 to 4. The approach is clean and direct: source well, roast well, and let the origin do the talking.

AI-assisted description, based on roaster & cupping data.

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