
Single Estate
Imer Villalobos
OriginPeru
ProcessAnaerobic, Natural
Summary
A single-origin coffee from producer Imer Villalobos in the Cajamarca region of Peru. Grown at 1900-2000 meters above sea level with Geisha and Bourbon varieties. Processed using anaerobic natural method. Flavour profile includes lemon cheesecake, red apple, and chamomile.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerImer Villalobos
Altitude1900 - 2000 m.a.s.l
VarietyBourbon, Geisha
NotesRed Apple, Chamomile, Cheesecake
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