The Black Bag- Bsca Santa Cruz, Brazil

OriginBrazil

Roast levelDark

ProcessPulped Natural

Summary

A coffee from Fazenda Santa Cruz in the South of Minas region of Brazil, owned by Guilherme and Karyna Rabelo. Grown at 980 meters altitude, it features varieties including Arara, Bourbon, Catuai, Mundo Novo, Acaia and Icatu, processed using the Pulped Natural method. Roasted with a darker profile designed for espresso but suitable for other brew methods, offering notes of dark chocolate and roasted nuts with a balanced sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFazenda Santa Cruz

Altitude980 m.a.s.l

VarietyCatuai, Arara, Bourbon, Mundo Novo, Icatu, Acaia

NotesRoasted Nuts, Dark Chocolate

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The roaster

Silver Oak Coffee

Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small batches and source seasonally from trusted producers worldwide, choosing for flavour first—no filler lots, no tired crop years. Their coffee lineup rotates regularly as they chase the best crops around the globe. You can find them at their roastery in Littleport, Ely, at The Yard café on Newnham Street, or at The Rig in Ely Market Square. Free UK delivery on orders over £40. Subscribers save 5% forever with flexible plans—pause, skip, or change anytime. Brew guides and real support from working coffee pros help you dial in every bag.

AI-assisted description, based on roaster & cupping data.

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