Silver Oak Coffee
The Black Bag- Bsca Santa Cruz, Brazil
OriginBrazil
Roast levelDark
ProcessPulped Natural
Summary
A coffee from Fazenda Santa Cruz in the South of Minas region of Brazil, owned by Guilherme and Karyna Rabelo. Grown at 980 meters altitude, it features varieties including Arara, Bourbon, Catuai, Mundo Novo, Acaia and Icatu, processed using the Pulped Natural method. Roasted with a darker profile designed for espresso but suitable for other brew methods, offering notes of dark chocolate and roasted nuts with a balanced sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fazenda Santa Cruz
- Altitude
- 980 m.a.s.l
- Variety
- Catuai, Arara, Bourbon, Mundo Novo, Icatu, Acaia
- Notes
- Roasted Nuts, Dark Chocolate
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The roaster
Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small ba…
AI-assisted description, based on roaster & cupping data.
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