
Silver Oak Coffee
Nkara, Rwanda
OriginRwanda
ProcessAnaerobic, Natural
Summary
Nkara, Rwanda is a single-origin coffee from the Musasa Dukunde Kawa Cooperative in Rwanda's Northern Province. Grown at 2,020m altitude, this Red Bourbon variety undergoes an anaerobic natural process. Flavour notes include sugar glazed strawberries and jammy fruits with a silky body.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerMusasa Dukunde Kawa Cooperative
Altitude2020 m.a.s.l
VarietyRed Bourbon
NotesStrawberry
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