Silver Oak Coffee
House Espresso: Aquiares 26
OriginCosta Rica
Roast levelDark
ProcessWashed
Summary
A single-origin espresso coffee from the Aquiares Estate in Turrialba, Costa Rica, produced by Diego Robelo and family. Grown at 1,000-1,400m altitude. Caturra variety, fully washed process. Dark medium roast with notes of dried fruits, treacle and cacao. Roasted longer specifically for espresso but also suitable for non-pressurised brew methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Diego Robelo
- Altitude
- 1000 - 1400 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Cocoa, Dried Fruit
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The roaster
Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small ba…
AI-assisted description, based on roaster & cupping data.
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