House Espresso: Aquiares 26

OriginCosta Rica

Roast levelDark

ProcessWashed

Summary

A single-origin espresso coffee from the Aquiares Estate in Turrialba, Costa Rica, produced by Diego Robelo and family. Grown at 1,000-1,400m altitude. Caturra variety, fully washed process. Dark medium roast with notes of dried fruits, treacle and cacao. Roasted longer specifically for espresso but also suitable for non-pressurised brew methods.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerDiego Robelo

Altitude1000 - 1400 m.a.s.l

VarietyCaturra

NotesCaramel, Cocoa, Dried Fruit

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The roaster

Silver Oak Coffee

Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small batches and source seasonally from trusted producers worldwide, choosing for flavour first—no filler lots, no tired crop years. Their coffee lineup rotates regularly as they chase the best crops around the globe. You can find them at their roastery in Littleport, Ely, at The Yard café on Newnham Street, or at The Rig in Ely Market Square. Free UK delivery on orders over £40. Subscribers save 5% forever with flexible plans—pause, skip, or change anytime. Brew guides and real support from working coffee pros help you dial in every bag.

AI-assisted description, based on roaster & cupping data.

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