Kenya, Kiangoi Aa, Kirinyaga
Summary
A classic washed Kenyan single origin from the foothills of Mount Kenya, grown by 950 smallholder members of the Kiangoi factory in Kirinyaga County. Varieties Ruiru 11, SL 28 and SL 34, grown at 1600 meters above sea level. Light-medium roast with flavors of black currant, ruby grapefruit and molasses.
V60
- Coffee in
- 20 g
- Water
- 315 g
- Time
- 2:30
Grind: Medium-Fine
Chemex
- Coffee in
- 40 g
- Water
- 630 g
- Time
- 4:00
Grind: Medium
AeroPress
- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:30
Grind: Fine
French press
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kirinyaga County
- Producer
- Kiangoi Factory
- Altitude
- 1600 m.a.s.l
- Variety
- Ruiru 11
- Notes
- Blackcurrant, Grapefruit, Molasses
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sightglass is a specialty coffee roaster based in San Francisco, California, roasting in small batches since 2009. The name comes from the sightglass window on…
More from Sightglass
More Kenya coffees
If you notice any incorrect information, .