Churupampa
OriginPeru
ProcessWashed

Summary

Churupampa is a Peruvian coffee from the Chirinos, San Ignacio region in Cajamarca, produced by the Tocto Bermeo family at Finca Churupampa. The specific lot comes from the La Lima community, grown by Walter Corrales and local families at 1,600–1,900 meters above sea level. Varieties include Typica, Caturra, and Pache. The coffee is fully washed with a double fermentation process (12–24 hours each). Flavour profile features heavy yet bright aromas of tangerine and nuts, rich sweetness like caramelized apple, and a heavy body reminiscent of dark chocolate.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerFinca Churupampa
Altitude1600 - 1900 m.a.s.l
VarietyCaturra, Typica, Pache
NotesTangerine, Nut, Dark Chocolate, Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnerships with producers. They believe great coffee comes from stability and long-term relationships, not just fancy sourcing trips. Their lineup leans into variety—expect new flavours and rotating single origins that shift with the seasons and what's working with their farming partners. They're not just about the beans: Shokunin runs educational projects, trains baristas, and collaborates with open-minded producers to push the whole supply chain forward. If you're after predictable comfort, look elsewhere. If you want to support a roaster that treats coffee as a collaborative craft from crop to cup, this is your people.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy