Churupampa

Summary

Churupampa is a Peruvian coffee from the Chirinos, San Ignacio region in Cajamarca, produced by the Tocto Bermeo family at Finca Churupampa. The specific lot comes from the La Lima community, grown by Walter Corrales and local families at 1,600–1,900 meters above sea level. Varieties include Typica, Caturra, and Pache. The coffee is fully washed with a double fermentation process (12–24 hours each). Flavour profile features heavy yet bright aromas of tangerine and nuts, rich sweetness like caramelized apple, and a heavy body reminiscent of dark chocolate.

Details

Format

Bean

Decaffeinated

No

Producer

Finca Churupampa

Altitude

1600 - 1900 m.a.s.l

Variety

Caturra, Typica, Pache

Notes

Tangerine, Nut, Dark Chocolate, Apple

The roaster

Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…