
Shokunin Coffee Collective
Churupampa
OriginPeru
ProcessWashed
Summary
Churupampa is a Peruvian coffee from the Chirinos, San Ignacio region in Cajamarca, produced by the Tocto Bermeo family at Finca Churupampa. The specific lot comes from the La Lima community, grown by Walter Corrales and local families at 1,600–1,900 meters above sea level. Varieties include Typica, Caturra, and Pache. The coffee is fully washed with a double fermentation process (12–24 hours each). Flavour profile features heavy yet bright aromas of tangerine and nuts, rich sweetness like caramelized apple, and a heavy body reminiscent of dark chocolate.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerFinca Churupampa
Altitude1600 - 1900 m.a.s.l
VarietyCaturra, Typica, Pache
NotesTangerine, Nut, Dark Chocolate, Apple
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