Kanzu Lot #726 Bourbon

Summary

Kanzu LOT #726 is a washed Bourbon coffee from the Nyamasheke region in Rwanda's Western Province, grown at 2,200 masl. The coffee is hand-picked at peak ripeness, dry-fermented for 24 to 36 hours, washed, and dried on raised beds. Kanzu is a private washing station serving a small group of producers with backyard garden plots, known for exceptional quality.

Details

Format

Bean

Decaffeinated

No

Altitude

2200 m.a.s.l

Variety

Bourbon

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…