Kanzu LOT #726 Bourbon
Kanzu LOT #726 Bourbon
Sey

Kanzu Lot #726 Bourbon

OriginRwanda
ProcessFermentation, Washed

Summary

Kanzu LOT #726 is a washed Bourbon coffee from the Nyamasheke region in Rwanda's Western Province, grown at 2,200 masl. The coffee is hand-picked at peak ripeness, dry-fermented for 24 to 36 hours, washed, and dried on raised beds. Kanzu is a private washing station serving a small group of producers with backyard garden plots, known for exceptional quality.

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Details

FormatBean
DecaffeinatedNo
Altitude2200 m.a.s.l
VarietyBourbon

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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