
Sey
Kanzu Lot #726 Bourbon
OriginRwanda
ProcessFermentation, Washed
Summary
Kanzu LOT #726 is a washed Bourbon coffee from the Nyamasheke region in Rwanda's Western Province, grown at 2,200 masl. The coffee is hand-picked at peak ripeness, dry-fermented for 24 to 36 hours, washed, and dried on raised beds. Kanzu is a private washing station serving a small group of producers with backyard garden plots, known for exceptional quality.
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FormatBean
DecaffeinatedNo
Altitude2200 m.a.s.l
VarietyBourbon
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