Sebastian Garcés - Ecuador Pacamara (2025)

Summary

Sebastian Garcés grows Pacamara variety coffee on Finca Terrazas Del Pisque in Pichincha, Quito, Ecuador at 2080 meters altitude. The coffee is washed processed: floated, de-pulped, fermented for 48 hours, and dried on beds for 15-18 days. The cup profile offers lemon, delicate floral notes, herbal hints of root beer, and juicy stone fruit sweetness reminiscent of yellow plums. Roasted light by September Coffee.

Details

Format

Bean

Decaffeinated

No

Producer

Sebastian Garcés

Altitude

2080 m.a.s.l

Variety

Pacamara

Notes

Herbal, Plum, Lemon, Root Beer, Floral

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…