Sebastian Garcés - Ecuador Pacamara (2025)

OriginEcuador

Roast levelLight

ProcessWashed

Summary

Sebastian Garcés grows Pacamara variety coffee on Finca Terrazas Del Pisque in Pichincha, Quito, Ecuador at 2080 meters altitude. The coffee is washed processed: floated, de-pulped, fermented for 48 hours, and dried on beds for 15-18 days. The cup profile offers lemon, delicate floral notes, herbal hints of root beer, and juicy stone fruit sweetness reminiscent of yellow plums. Roasted light by September Coffee.

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Details

FormatBean

DecaffeinatedNo

ProducerSebastian Garcés

Altitude2080 m.a.s.l

VarietyPacamara

NotesHerbal, Plum, Lemon, Root Beer, Floral

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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