Red Velvet Cake

OriginColombia

Roast levelLight

ProcessCo-Fermentation, Honey

Summary

A coffee from Edwin Noreña's Finca Campo Hermoso in Quindio, Colombia. Grown at 1650 MASL, this Caturra variety coffee undergoes an experimental honey plus co-fermentation process involving carbonic maceration, yeast inoculation, dehydrated fruits, and organic powdered cinnamon. The cup profile is intensely sweet and funky with notes of jammy strawberries, red velvet cake, chocolate, and cherry, with a round body and long, sweet finish. Light roast.

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Details

FormatBean

DecaffeinatedNo

ProducerEdwin Noreña

Altitude1650 m.a.s.l

VarietyCaturra

NotesChocolate, Cherry, Strawberry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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