September
Red Velvet Cake
OriginColombia
Roast levelLight
ProcessCo-Fermentation, Honey
Summary
A coffee from Edwin Noreña's Finca Campo Hermoso in Quindio, Colombia. Grown at 1650 MASL, this Caturra variety coffee undergoes an experimental honey plus co-fermentation process involving carbonic maceration, yeast inoculation, dehydrated fruits, and organic powdered cinnamon. The cup profile is intensely sweet and funky with notes of jammy strawberries, red velvet cake, chocolate, and cherry, with a round body and long, sweet finish. Light roast.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Edwin Noreña
- Altitude
- 1650 m.a.s.l
- Variety
- Caturra
- Notes
- Chocolate, Cherry, Strawberry
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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