Pepe Jijón - Ty-oxy Ecuador (late Harvest 2025)

OriginEcuador

Roast levelLight

ProcessWashed

Summary

A washed coffee from award-winning producer Pepe Jijón at Finca Soledad in Imbabura, Ecuador. Grown at 1515 MASL, this Mejorado variety is processed using the TyOxidator method — an aerobic fermentation followed by 48 hours of sealed tank fermentation in mucilage, then sun-dried for 20 days. The cup offers intense sweetness of cotton candy and raw sugar, with red currant, delicate florals, and a long sweet finish reminiscent of Kenyan coffees. Light roast.

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Details

FormatBean

DecaffeinatedNo

ProducerPepe Jijón

Altitude1515 m.a.s.l

VarietyTypica Mejorado

NotesRed Currant, Cotton Candy, Brown Sugar, Floral

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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