September
Pepe Jijón - Ty-oxy Ecuador (late Harvest 2025)
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A washed coffee from award-winning producer Pepe Jijón at Finca Soledad in Imbabura, Ecuador. Grown at 1515 MASL, this Mejorado variety is processed using the TyOxidator method — an aerobic fermentation followed by 48 hours of sealed tank fermentation in mucilage, then sun-dried for 20 days. The cup offers intense sweetness of cotton candy and raw sugar, with red currant, delicate florals, and a long sweet finish reminiscent of Kenyan coffees. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Pepe Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Mejorado
- Notes
- Red Currant, Cotton Candy, Brown Sugar, Floral
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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