September
Pepe Jijón - Ty-oxy Ecuador
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Pepe Jijón's Ty-Oxy washed Mejorado coffee from Finca Soledad in Imbabura, Ecuador, grown at 1515 MASL. This extra-light roast offers intense sweetness of cotton candy and raw sugar, with red currant, delicate florals, and a long sweet finish. The Ty-Oxidator processing method involves aerobic fermentation, followed by sealed tank fermentation in mucilage for 48 hours, then washed and dried in both indirect and direct sunlight for 20 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Pepe Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Mejorado
- Notes
- Red Currant, Cotton Candy, Brown Sugar, Floral
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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