Pepe Jijón - Ty-oxy Ecuador

OriginEcuador

Roast levelLight

ProcessWashed

Summary

Pepe Jijón's Ty-Oxy washed Mejorado coffee from Finca Soledad in Imbabura, Ecuador, grown at 1515 MASL. This extra-light roast offers intense sweetness of cotton candy and raw sugar, with red currant, delicate florals, and a long sweet finish. The Ty-Oxidator processing method involves aerobic fermentation, followed by sealed tank fermentation in mucilage for 48 hours, then washed and dried in both indirect and direct sunlight for 20 days.

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Details

FormatBean

DecaffeinatedNo

ProducerPepe Jijón

Altitude1515 m.a.s.l

VarietyTypica Mejorado

NotesRed Currant, Cotton Candy, Brown Sugar, Floral

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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