Pepe Jijón - Ty-oxy

OriginEcuador

Roast levelLight

ProcessWashed

Summary

Produced by award-winning producer Pepe Jijón at Finca Soledad in the Imbabura region of Ecuador. This coffee is a Mejorado variety processed using the Ty-Oxy Washed method, which involves aerobic fermentation followed by pulping, sealed tank fermentation, and 20 days of drying. Tasting notes include intense sweetness of cotton candy and raw sugar, with pomegranate, delicate florals and a long sugary finish. Light roast.

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Details

FormatBean

DecaffeinatedNo

ProducerPepe Jijón

Altitude1515 m.a.s.l

VarietyTypica Mejorado

NotesPomegranate, Cotton Candy, Brown Sugar, Floral

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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