September
Pepe Jijón - Ty-oxy
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Produced by award-winning producer Pepe Jijón at Finca Soledad in the Imbabura region of Ecuador. This coffee is a Mejorado variety processed using the Ty-Oxy Washed method, which involves aerobic fermentation followed by pulping, sealed tank fermentation, and 20 days of drying. Tasting notes include intense sweetness of cotton candy and raw sugar, with pomegranate, delicate florals and a long sugary finish. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Pepe Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Mejorado
- Notes
- Pomegranate, Cotton Candy, Brown Sugar, Floral
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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