September
Pepe Jijón - Sidra Natural Wave (extra Light)
OriginEcuador
Roast levelLight
ProcessNatural
Summary
A coffee from award-winning producer Pepe Jijón of Finca Soledad in Imbabura, Ecuador. Sidra variety grown at 1515 MASL, processed using the Natural Wave method. Flavour profile includes red berry sweetness, juicy citrus notes of blood orange and nectarine, and floral notes of hibiscus. This is an extra-light roast offering clarity and a silky body with a medium sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Pepe Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Sidra
- Notes
- Nectarine, Blood Orange, Hibiscus
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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