Pepe Jijón - Sidra Natural Wave (extra Light)

OriginEcuador

Roast levelLight

ProcessNatural

Summary

A coffee from award-winning producer Pepe Jijón of Finca Soledad in Imbabura, Ecuador. Sidra variety grown at 1515 MASL, processed using the Natural Wave method. Flavour profile includes red berry sweetness, juicy citrus notes of blood orange and nectarine, and floral notes of hibiscus. This is an extra-light roast offering clarity and a silky body with a medium sweet finish.

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Details

FormatBean

DecaffeinatedNo

ProducerPepe Jijón

Altitude1515 m.a.s.l

VarietyBourbon Sidra

NotesNectarine, Blood Orange, Hibiscus

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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