
September
Pepe Jijón - Sidra Natural Wave
OriginEcuador
Roast levelLight
ProcessNatural
Summary
A light-roasted coffee from award-winning producer Pepe Jijón of Finca Soledad in Imbabura, Ecuador. The Sidra variety is processed using the Natural Wave method at 1515 MASL. Tasting notes include red berry, blood orange, nectarine, and hibiscus with a silky body and medium sweet finish.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerPepe Jijón
Altitude1515 m.a.s.l
VarietyBourbon Sidra
NotesNectarine, Blood Orange, Hibiscus
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