Pepe Jijón - Sidra Natural Wave
Pepe Jijón - Sidra Natural Wave
September

Pepe Jijón - Sidra Natural Wave

OriginEcuador
Roast levelLight
ProcessNatural

Summary

A light-roasted coffee from award-winning producer Pepe Jijón of Finca Soledad in Imbabura, Ecuador. The Sidra variety is processed using the Natural Wave method at 1515 MASL. Tasting notes include red berry, blood orange, nectarine, and hibiscus with a silky body and medium sweet finish.

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Details

FormatBean
DecaffeinatedNo
ProducerPepe Jijón
Altitude1515 m.a.s.l
VarietyBourbon Sidra
NotesNectarine, Blood Orange, Hibiscus

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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