September
Pepe Jijón - Sidra Natural Wave
OriginEcuador
Roast levelLight
ProcessNatural
Summary
A light-roasted coffee from award-winning producer Pepe Jijón of Finca Soledad in Imbabura, Ecuador. The Sidra variety is processed using the Natural Wave method at 1515 MASL. Tasting notes include red berry, blood orange, nectarine, and hibiscus with a silky body and medium sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Pepe Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Sidra
- Notes
- Nectarine, Blood Orange, Hibiscus
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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