Ninga Hill - Burundi Washed Bourbon (extra Light)

OriginBurundi

Roast levelLight

ProcessWashed

Summary

This washed Bourbon coffee comes from producers in the Muramvya region of Burundi, processed at the Ninga Hill washing station owned by Long Miles Coffee Project. Grown at 1800-2000 MASL, the coffee features delicate lemon acidity with brown sugar and date sweetness, with a light body and sweet finish. The Bourbon cherries undergo a 12-hour dry fermentation before being rinsed and dried on raised beds for 16-20 days.

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Details

FormatBean

DecaffeinatedNo

ProducerThe Long Miles Coffee Project & Ninga Hill producers

Altitude1800 - 2000 m.a.s.l

VarietyBourbon

NotesDate, Lemon, Brown Sugar

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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