Ninga Hill Burundi Washed Bourbon
Ninga Hill Burundi Washed Bourbon
September

Ninga Hill Burundi Washed Bourbon

OriginBurundi
Roast levelLight
ProcessWashed

Summary

This washed Bourbon from the Muramvya region of Burundi is produced by the Long Miles Coffee Project and Ninga Hill producers. Grown at 1800-2000 MASL. Cherries are hand-picked, floated, de-pulped, fermented for 12 hours, rinsed, and dried on raised beds for 16-20 days. Cup profile features delicate lemon acidity with brown sugar sweetness and notes of raw sugar and dates. Light roast.

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Details

FormatBean
DecaffeinatedNo
ProducerThe Long Miles Coffee Project & Ninga Hill producers
Altitude1800 - 2000 m.a.s.l
VarietyBourbon
NotesDate, Lemon, Brown Sugar

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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