
September
Ninga Hill Burundi Washed Bourbon
OriginBurundi
Roast levelLight
ProcessWashed
Summary
This washed Bourbon from the Muramvya region of Burundi is produced by the Long Miles Coffee Project and Ninga Hill producers. Grown at 1800-2000 MASL. Cherries are hand-picked, floated, de-pulped, fermented for 12 hours, rinsed, and dried on raised beds for 16-20 days. Cup profile features delicate lemon acidity with brown sugar sweetness and notes of raw sugar and dates. Light roast.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerThe Long Miles Coffee Project & Ninga Hill producers
Altitude1800 - 2000 m.a.s.l
VarietyBourbon
NotesDate, Lemon, Brown Sugar
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