Ninga Hill - Burundi Washed Bourbon

OriginBurundi

Roast levelLight

ProcessWashed

Summary

This washed Bourbon from Burundi's Muramvya region was produced by The Long Miles Coffee Project in partnership with Ninga Hill producers. Grown at 1800-2000 MASL, the Bourbon variety coffee underwent a washed process with hand-picked cherries, 12-hour dry fermentation, and drying on traditional African raised beds for 16-20 days. In the cup, it offers delicate lemon acidity with brown sugar and date sweetness, featuring a light body and clean, sweet finish.

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Details

FormatBean

DecaffeinatedNo

ProducerThe Long Miles Coffee Project & Ninga Hill producers

Altitude1800 - 2000 m.a.s.l

VarietyBourbon

NotesDate, Lemon, Brown Sugar

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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