Juan Peña Ecuador Yeast Inoculated Typica
Juan Peña Ecuador Yeast Inoculated Typica
September

Juan Peña Ecuador Yeast Inoculated Typica

OriginEcuador
Roast levelLight
ProcessNatural, Yeast Fermentation

Summary

Coffee from Ecuador's Saraguro region, produced by Juan Peña at Hacienda La Papaya. Typica Mejorado variety grown at 1900-2100 MASL. Yeast natural process using Saccharomyces Cerevisiae yeast inoculation for 38-48 hours. Flavour profile features juicy freshly picked strawberries with raspberry-like acidity, jammy and crisp with a long sweet finish. Extra-light roast.

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Details

FormatBean
DecaffeinatedNo
ProducerJuan Peña
Altitude1900 - 2100 m.a.s.l
VarietyTypica Mejorado
NotesRaspberry, Strawberry

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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