
September
Juan Peña Ecuador Yeast Inoculated Typica
OriginEcuador
Roast levelLight
ProcessNatural, Yeast Fermentation
Summary
Coffee from Ecuador's Saraguro region, produced by Juan Peña at Hacienda La Papaya. Typica Mejorado variety grown at 1900-2100 MASL. Yeast natural process using Saccharomyces Cerevisiae yeast inoculation for 38-48 hours. Flavour profile features juicy freshly picked strawberries with raspberry-like acidity, jammy and crisp with a long sweet finish. Extra-light roast.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJuan Peña
Altitude1900 - 2100 m.a.s.l
VarietyTypica Mejorado
NotesRaspberry, Strawberry
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