September
Juan Peña Ecuador Yeast Inoculated Typica
OriginEcuador
Roast levelLight
ProcessNatural, Yeast Fermentation
Summary
Coffee from Ecuador's Saraguro region, produced by Juan Peña at Hacienda La Papaya. Typica Mejorado variety grown at 1900-2100 MASL. Yeast natural process using Saccharomyces Cerevisiae yeast inoculation for 38-48 hours. Flavour profile features juicy freshly picked strawberries with raspberry-like acidity, jammy and crisp with a long sweet finish. Extra-light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Peña
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Raspberry, Strawberry
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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