Juan Peña Ecuador Geisha

OriginEcuador

Roast levelLight

ProcessNatural

Summary

A Geisha variety from award-winning producer Juan Peña at Finca La Papaya in the Saraguro region of Ecuador, grown at 1900-2100 MASL. This naturally processed coffee offers a sweet and tropical profile with notes of mango, melon, papaya and a juicy acidity, with a silky body and medium finish. Light roast.

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Details

FormatBean

DecaffeinatedNo

ProducerJuan Peña

Altitude1900 - 2100 m.a.s.l

VarietyGeisha

NotesMango, Papaya, Melon

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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