September
Juan Peña Ecuador Geisha
OriginEcuador
Roast levelLight
ProcessNatural
Summary
A Geisha variety from award-winning producer Juan Peña at Finca La Papaya in the Saraguro region of Ecuador, grown at 1900-2100 MASL. This naturally processed coffee offers a sweet and tropical profile with notes of mango, melon, papaya and a juicy acidity, with a silky body and medium finish. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Peña
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Papaya, Melon
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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