Jose Jijon - Washed Mejorado

OriginEcuador

Roast levelLight

ProcessWashed

Summary

This washed Mejorado coffee is from Fincas del Putushio in Loja, Ecuador, produced by Jose Jijon. The variety is Mejorado, a cross-pollination of Bourbon and Ethiopian Landrace. The coffee is traditionally washed: picked and depulped the same day, left overnight in dry parchment, rinsed in fresh spring water, and slow dried on covered raised beds for thirty days. Tasting notes include sweet pears, jammy apricots, and marshmallow-like confectionary sweetness with a light body and long sweet finish. Roasted extra-light.

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Details

FormatBean

DecaffeinatedNo

ProducerJose Jijon

Altitude2222 m.a.s.l

VarietyTypica Mejorado

NotesApricot, Pear, Jammy, Marshmallow

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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