Jose Jijon - Washed Mejorado

Summary

This washed Mejorado coffee is from Fincas del Putushio in Loja, Ecuador, produced by Jose Jijon. The variety is Mejorado, a cross-pollination of Bourbon and Ethiopian Landrace. The coffee is traditionally washed: picked and depulped the same day, left overnight in dry parchment, rinsed in fresh spring water, and slow dried on covered raised beds for thirty days. Tasting notes include sweet pears, jammy apricots, and marshmallow-like confectionary sweetness with a light body and long sweet finish. Roasted extra-light.

Details

Format

Bean

Decaffeinated

No

Producer

Jose Jijon

Altitude

2222 m.a.s.l

Variety

Mejorado

Notes

Apricot, Pear, Jammy, Marshmallow

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…