Jose Jijon & Francisco Vintimilla - Ecuador Mejorado

OriginEcuador

Roast levelLight

ProcessWashed

Summary

This coffee comes from Ecuador's Loja region, Putushio, produced by Jose Jijon, Pepe Jijon and Francisco Vintimilla at Fincas Del Putushio. The Mejorado variety (a cross-pollination of Bourbon and Ethiopian Landrace) was traditionally washed processed: depulped same day, left overnight in dry parchment, washed in fresh spring water, and slow dried on covered raised beds for thirty days. Tasting notes include red berries, delicate white florals, and a bright malic acidity reminiscent of pears, with a light body and clean finish. Extra light roast.

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Details

FormatBean

DecaffeinatedNo

ProducerJose Jijon, Pepe Jijon & Francisco Vintimilla

Altitude2222 m.a.s.l

VarietyMejorado

NotesPear, Floral

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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