
September
Jose Jijon - Ecuador Mejorado (extra Light)
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Jose Jijon's Mejorado from Loja, Putushio, Ecuador. Washed processed coffee from Fincas Del Putushio farm at 2222 MASL. Variety is Mejorado, a cross-pollination of Bourbon and Ethiopian Landrace. Flavour notes include sugar, citrus, peaches, berries, white florals, and pears with a silky light body and long clean finish. Extra-light roast.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJose Jijon
Altitude2222 m.a.s.l
VarietyTypica Mejorado
NotesPear, Peach, Floral, Sugar
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