Fincas Del Putushio (extra Light)

OriginEcuador

Roast levelLight

ProcessWashed

Summary

Jose Jijon, a 19-year-old aspiring producer and son of award-winning producer Pepe Jijon, grew this Mejorado variety coffee on Fincas Del Putushio in Loja, Putushio, Ecuador at 2222 MASL. The coffee is traditional washed processed: picked and depulped the same day, left overnight in dry parchment, washed in fresh spring water, and slow dried on covered raised beds for thirty days. This extra-light roast offers a sweet, floral, and bright profile with sparkling acidity.

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Details

FormatBean

DecaffeinatedNo

ProducerJose Jijon

Altitude2222 m.a.s.l

VarietyTypica Mejorado

NotesSweet, Floral

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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