Fincas Del Putushio

Summary

A washed coffee from Ecuador's Loja region, produced by Jose Jijon at Fincas Del Putushio. Grown at 2222 MASL, this Mejorado variety offers a sweet, floral, and bright cup with sparkling acidity. The coffee is traditional washed processed: depulped same day as picking, washed in fresh spring water, and slow dried on covered raised beds for thirty days. Light roasted.

Details

Format

Bean

Decaffeinated

No

Producer

Jose Jijon

Altitude

2222 m.a.s.l

Variety

Mejorado

Notes

Sweet, Floral, Citrus

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…