September
Ecuador Washed Mejorado
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A washed coffee from Abel Salinas at Finca Arashi in Saraguro, Loja, Ecuador, grown at 1900 MASL. The coffee is of the Mejorado variety, a cross between Bourbon and Ethiopian Landrace. It undergoes dry fermentation for 24 hours after depulping, followed by approximately 15 days of drying. The cup profile features sweet stone fruits like peach and plum, delicate florality reminiscent of oolong tea, and fresh lemon, with a light body and clean finish. Roasted extra-light.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Abel Salinas
- Altitude
- 1900 m.a.s.l
- Variety
- Mejorado
- Notes
- Plum, Lemon, Peach, Tea
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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