September
Ecuador Sidra
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A washed Sidra variety coffee from producer Juan Peña's Finca La Papaya in the Saraguro region of Ecuador, grown at 1900-2100 MASL. The cup offers a delicate profile with floral notes reminiscent of black tea, citric acidity like mandarin, a finish reminiscent of sesame, and pleasant baking spice. The body is light with a medium finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Peña
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Sidra
- Notes
- Mandarin, Floral, Black Tea, Baking Spice, Sesame
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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