Ecuador Sidra

OriginEcuador

Roast levelLight

ProcessWashed

Summary

A washed Sidra variety coffee from producer Juan Peña's Finca La Papaya in the Saraguro region of Ecuador, grown at 1900-2100 MASL. The cup offers a delicate profile with floral notes reminiscent of black tea, citric acidity like mandarin, a finish reminiscent of sesame, and pleasant baking spice. The body is light with a medium finish.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerJuan Peña

Altitude1900 - 2100 m.a.s.l

VarietyBourbon Sidra

NotesMandarin, Floral, Black Tea, Baking Spice, Sesame

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .