Sea Island Coffee
Wild Toucan Bourbon Pointu
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
Wild Toucan Bourbon Pointu is a unique coffee from Costa Rica's Coffea Diversa estate in the Biolley district of Southern Costa Rica, grown at 1250-1380 meters elevation. The Bourbon Pointu variety undergoes a distinctive Toucan and Washed processing method where Aracari Toucans feed on ripe coffee cherries, naturally depulping them. The coffee is medium roasted and offers flavour notes of caramel, dark chocolate, and grapefruit with a full body and smooth finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Coffea Diversa
- Altitude
- 1250 - 1380 m.a.s.l
- Variety
- Bourbon Pointu
- Notes
- Caramel, Grapefruit, Dark Chocolate
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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