Costa Rica Nicoya Blue Zone
Costa Rica Nicoya Blue Zone
Sea Island Coffee

Costa Rica Nicoya Blue Zone

OriginCosta Rica
Roast levelMedium
ProcessWashed

Summary

Costa Rica Nicoya Blue Zone coffee from the Nicoya Peninsula, Guanacaste region, Costa Rica. Grown at 800-1100 meters above sea level. Varieties include Obatá, Catigua, MG2, and CR 95. Washed process, sun-dried. Medium roasted. Flavour profile offers molasses, tropical fruit, cocoa, dark chocolate, and caramel with a soft refined acidity and full rounded body.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude800 - 1100 m.a.s.l
VarietyCatiguá, Obatã
NotesCaramel, Cocoa, Molasses, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy