Sea Island Coffee
Costa Rica Nicoya Blue Zone
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
Costa Rica Nicoya Blue Zone coffee from the Nicoya Peninsula, Guanacaste region, Costa Rica. Grown at 800-1100 meters above sea level. Varieties include Obatá, Catigua, MG2, and CR 95. Washed process, sun-dried. Medium roasted. Flavour profile offers molasses, tropical fruit, cocoa, dark chocolate, and caramel with a soft refined acidity and full rounded body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 800 - 1100 m.a.s.l
- Variety
- Catiguá, Obatã
- Notes
- Caramel, Cocoa, Molasses, Dark Chocolate
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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