
Sea Island Coffee
Galapagos Santa Cruz Island Estate
OriginEcuador
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from the Santa Cruz Island Estate in the Galapagos Islands, Ecuador. Grown at 375 masl on volcanic soil, this Bourbon variety coffee is washed processed and sun-dried. Naturally organic due to local laws prohibiting chemical use. Medium-dark roasted for Nespresso-compatible pods, offering notes of caramel, biscuit, and chocolate with a smooth body and rich sweetness.
LLM-generated content – may contain errors.
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FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerSanta Cruz Island Estate
Altitude375 m.a.s.l
VarietyBourbon
NotesCaramel, Chocolate, Biscuits
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