Sea Island Coffee
Galapagos Santa Cruz Island Estate
OriginEcuador
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from the Santa Cruz Island Estate in the Galapagos Islands, Ecuador. Grown at 375 masl on volcanic soil, this Bourbon variety coffee is washed processed and sun-dried. Naturally organic due to local laws prohibiting chemical use. Medium-dark roasted for Nespresso-compatible pods, offering notes of caramel, biscuit, and chocolate with a smooth body and rich sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Santa Cruz Island Estate
- Altitude
- 375 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Chocolate, Biscuits
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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