Galapagos Santa Cruz Island Estate

OriginEcuador

Roast levelMedium

ProcessWashed

Summary

A single-origin coffee from the Santa Cruz Island Estate in the Galapagos Islands, Ecuador. Grown at 375 masl on volcanic soil, this Bourbon variety coffee is washed processed and sun-dried. Naturally organic due to local laws prohibiting chemical use. Medium-dark roasted for Nespresso-compatible pods, offering notes of caramel, biscuit, and chocolate with a smooth body and rich sweetness.

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Details

Format: Capsule
Roast profile: Espresso
Decaffeinated: No
Region: Galapagos
Producer: Santa Cruz Island Estate
Altitude: 375 m.a.s.l
Variety: Bourbon
Notes: Caramel, Chocolate, Biscuits

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Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…

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