Ethiopia Yirgacheffe
Ethiopia Yirgacheffe
Sea Island Coffee

Ethiopia Yirgacheffe

OriginEthiopia
Roast levelMedium
ProcessWashed

Summary

Ethiopia Yirgacheffe coffee from the Yirgacheffe region of Ethiopia. Washed process coffee, sun-dried on raised beds, grown at 2000 meters above sea level. Medium roast with tasting notes of sugar cane, cherry, and blackcurrant, featuring aromatics of ripe red berries and floral notes, sweet fruitiness of ripe peaches, lemon-tea acidity, and a light body.

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Details

FormatBean
DecaffeinatedNo
Altitude2000 m.a.s.l
VarietyAncient Heirlooms
NotesBlackcurrant, Cherry, Cane Sugar

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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