
Sea Island Coffee
Ethiopia Yirgacheffe
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
Ethiopia Yirgacheffe coffee from the Yirgacheffe region of Ethiopia. Washed process coffee, sun-dried on raised beds, grown at 2000 meters above sea level. Medium roast with tasting notes of sugar cane, cherry, and blackcurrant, featuring aromatics of ripe red berries and floral notes, sweet fruitiness of ripe peaches, lemon-tea acidity, and a light body.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude2000 m.a.s.l
VarietyAncient Heirlooms
NotesBlackcurrant, Cherry, Cane Sugar
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