Sea Island Coffee
Ethiopia Yirgacheffe
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
Ethiopia Yirgacheffe coffee from the Yirgacheffe region of Ethiopia. Washed process coffee, sun-dried on raised beds, grown at 2000 meters above sea level. Medium roast with tasting notes of sugar cane, cherry, and blackcurrant, featuring aromatics of ripe red berries and floral notes, sweet fruitiness of ripe peaches, lemon-tea acidity, and a light body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2000 m.a.s.l
- Variety
- Ancient Heirlooms
- Notes
- Blackcurrant, Cherry, Cane Sugar
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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