Thailand Mae Jan Tai
Thailand Mae Jan Tai
Schot Coffee Roasters

Thailand Mae Jan Tai

OriginThailand
ProcessWashed

Summary

A washed single-origin coffee from the Mae Jan Tai Akha hill tribe village in Chiang Rai Province, Northern Thailand. Produced by farmer Ekkaphon Jerbia and the 19-member cooperative managed by Beanspire. Grown at 1,350–1,500 metres above sea level on ancient volcanic soils. Variety: Chiang Mai. The beans undergo a double-staged fermentation (24-hour dry fermentation followed by 12-hour wet fermentation) before being fully washed and sun-dried for 15–20 days. Flavour notes of star anise, cashew, and date.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerEkkaphon Jerbia
Altitude1350 - 1500 m.a.s.l
VarietyChiang Mai
NotesDate, Star Anise, Cashew

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The roaster

Schot Coffee Roasters
Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green beans directly from farmers and trusted suppliers, paying premium prices so growers can invest back into their land. The lineup leans heavily on single origins: Peru, Colombia, Thailand, Ethiopia, Indonesia—both washed and natural processed, plus a couple of genuinely interesting decaf options. Their cafe is open Wednesday through Sunday, with a Saturday pop-up at the Rotterdamse Oogst Markt. New coffees land regularly; recent additions include a Thailand Mae Jan Tai and taster sets for dialling in filter or espresso at home. No frills, just well-bought beans roasted with purpose.

AI-assisted description, based on roaster & cupping data.

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