Thailand Mae Jan Tai

Summary

A washed single-origin coffee from the Mae Jan Tai Akha hill tribe village in Chiang Rai Province, Northern Thailand. Produced by farmer Ekkaphon Jerbia and the 19-member cooperative managed by Beanspire. Grown at 1,350–1,500 metres above sea level on ancient volcanic soils. Variety: Chiang Mai. The beans undergo a double-staged fermentation (24-hour dry fermentation followed by 12-hour wet fermentation) before being fully washed and sun-dried for 15–20 days. Flavour notes of star anise, cashew, and date.

Details

Format

Bean

Decaffeinated

No

Producer

Ekkaphon Jerbia

Altitude

1350 - 1500 m.a.s.l

Variety

Chiang Mai

Notes

Date, Star Anise, Cashew

The roaster

Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…