
Schot Coffee Roasters
Thailand Mae Jan Tai
OriginThailand
ProcessWashed
Summary
A washed single-origin coffee from the Mae Jan Tai Akha hill tribe village in Chiang Rai Province, Northern Thailand. Produced by farmer Ekkaphon Jerbia and the 19-member cooperative managed by Beanspire. Grown at 1,350–1,500 metres above sea level on ancient volcanic soils. Variety: Chiang Mai. The beans undergo a double-staged fermentation (24-hour dry fermentation followed by 12-hour wet fermentation) before being fully washed and sun-dried for 15–20 days. Flavour notes of star anise, cashew, and date.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerEkkaphon Jerbia
Altitude1350 - 1500 m.a.s.l
VarietyChiang Mai
NotesDate, Star Anise, Cashew
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