Old Brown Java

Summary

Old Brown Java is a single-origin coffee from Java, Indonesia. The beans undergo an ageing process where they are stored in open sheds and exposed to warm, moist air during the rainy season, which changes the raw beans from green to light brown and enhances the flavour. This coffee offers a rich, earthy character with herbaceous notes in the aftertaste, smooth and supple body, and low acidity. Roasted to a medium to dark level, it is recommended for cafetiere or filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Java

Notes

Herbal, Earthy

The roaster

Sarah’s Coffee

Sarah's Coffee is a UK-based specialty coffee roaster bringing together beautiful beans from around the world. The real story here isn't just the coffee — ever…