Decaf

OriginBrazil

Roast levelMedium

Summary

A Brazilian coffee decaffeinated using the chemical-free Swiss Water process. It features a rich chocolate and nutty biscuit aroma, with flavours of caramel and malt, finishing with a hint of prune. Medium acidity and a round body. The caffeine is removed without compromising the flavour.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Swiss Water Process
Notes: Caramel, Biscuit, Malt, Chocolate, Prune

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The roaster

Santos Coffee

This Auckland specialty coffee roaster has been roasting with depth since 1995. Founded by Brazilian native Marcelo de Souza, the Highbrook roastery is now par…

AI-assisted description, based on roaster & cupping data.

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