Vista Hermosa - Guatemala
Summary
A washed coffee from Aldea El Pajal, Huehuetenango, Guatemala, produced by Armin Lopez at the Vista Hermosa processing station. Grown at 1,600 meters, this coffee features Caturra, Catuai, and Bourbon varieties. The beans are dry fermented for 24-32 hours, resulting in a clean cup with notes of toffee, red apple, and almond.
Filter
Ratio 1:16.7- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 93°C
Grind: medium
- 0:00Pour 50g of water and let it bloom for 30 seconds. (30 s)
- 0:30Continue pouring water until reaching 250g, keeping the total brew time around 2:30. (2:00)
Use filtered water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Armin Lopez
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Red Apple, Toffee, Almond
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
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