Sango Specialty Coffee
San Rafael - Honduras
OriginHonduras
Roast levelLight
ProcessNatural
Summary
A natural processed Parainema coffee from Finca San Rafael, run by Donaldo Gonzalez and his mother Doña Norma Iris, in Corquin, Copan, Honduras. Grown at 1,500 meters, this lot offers sweet notes of hazelnut and pecan nuts with a soft red apple acidity. Part of the EduCafe family collective of over 40 producers.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Donaldo Gonzalez
- Altitude
- 1500 m.a.s.l
- Variety
- Parainema
- Notes
- Pecan, Red Apple, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
More from Sango Specialty Coffee
See all
More Honduras coffees
If you notice any incorrect information, .